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Old 09-26-2012, 01:32 PM
  #9  
s. il. hntr
Typical Buck
 
Join Date: Sep 2003
Location: Godfrey, Il.
Posts: 814
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I always skin and rough butcher, then ice it down in coolers for a couple days and finish butchering and wrapping at my own pace. Always had good meat this way.
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