We do our own. It got to expensive to have someone do it. It was running $80+ for a deer, regardless of size. My son shot a small doe, it costs $80 to get 25 lbs of meat.

We do it all now. Have a friend who remodels kitches. He got a us a 6 foot counter top, prop it up on saw horses, hang the deer in the garage and have at it. We have it skinned, taken apart, cleaned up, cut, wrapped, ground, in the freezer and cleaned up in under 2 hours.