Here's some instruction on the gutless method. Let me add that he made it look a bit harder than it is, because he wasn't using a sharp knife. I also don't understand why they didn't drag the elk away from the log?

I also use contractor garbage bags to stuff under the elk to keep the dirt out. I never have someone to help me, so I always bring plenty of rope to tie off the legs. You can also hold them between your legs as you cut them off, but the rope is easier. You'll have the same problem whether you use gutless, or gut it. You can see how much meat is left to haul out. Get in shape!

Also, if you want to go boneless. You can do it with the quarters attached, or after you've cut them off. The garbage bags are good to work on for that. If flies become a problem. Sprinkle pepper on the meat.

http://elk101.com/webisodes/gutless-video/



Compare that clean easy gutless method to this mess.

http://wildlife.state.co.us/NewsMedi...ssBigGame.aspx