Sorry for the off topic thread but I'm guessing there are very few who can use the smoke pole these days. Here in Kansas it's triple digits every day. Dry, dry, dry.

Below is a picture of another hobby. It's a little on topic because jerky on the grill is the last of a deer which fell to a Scorpion PT this past winter.

This year I'm shooting a jerky deer. We can buy a bunch of antlerless tags, I love to make it and the family devourers the stuff as fast as I can smoke it.

The brisket will be the main course this evening.