Try this and you will never roast a turkey again.

partially defrost your turkey breast, about half frozen. cut 1/4 inch
slices across the grain. after the slices are defrosted, take a meat
tenderizer and lightly pound them thin. I usually put them between
pieces of saran wrap. make sure to remove all white skin, membrane etc. whip up some eggs, mix italian bread crumbs, or
seasoned bread crumbs, grated cheese your choice romano or
parmagan and whatever spices or herbes you like. I use garlic
powder and onion powder, salt and pepper. coat the breast in the
bread crumb mix lightly, dip in the beaten eggs and again lightly in the breadcrumb mix. fry in olive oil till golden brown, a couple of
minutes on each side.
Warning, don't let your friends gather while you are frying the cutlets, you will have to fight them off. the breast will slice
easier and more evenly if partially defrosted. Good eating. Dan