I am going to be the camp chef this coming weekend at a group function and one of my roadies is going to be bringing me several turkey breast for me to cook up. I will be frying about 40-50lbs of catfish and white bass over the course of 2-3 days and was wanting to know how everyone cooks their turkey titties? I will be cooking rather primative, no electric. Gas grill and fryer, peanut oil of course. Let me know.