I've had a FoodSaver V2440 for a few years. It sucks. After maybe 6 or 7 bags, it shuts off! I guess because the sealer element gets hot. It used to get through 12-13 before shutting off . . . now I can't even do a package of hamburger.
So I'm gonna buy another sealer and would like to know what you recommend. Something that will go all day? (processing elk, deer, etc).