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Old 04-29-2012 | 09:18 AM
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sdhunter11
Typical Buck
 
Joined: Jul 2011
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From: northernwestern south dakota
Default gobbler on the grill today!!!

Took a breast and thigh out of the first tom i killed this year out of the freezer last night and tenderized it, then i let it marinade in italian dressing all night and all day today. Gonna wrap it all in bacon and throw it on the grill for supper tonight. I think it is going to be excellent!!! I will try to post pics.
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