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Old 04-07-2012 | 09:59 AM
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HuntAway
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From: Renfrew County, Ontario, Canada
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Originally Posted by batchief909
Looks great!! Next time try the 2-2-1 method. (2 smoke, 2 tinfoil, and apply sauce open for last hour) Keep that heat around 240 and I think you'll have it nailed.

Thanks for the tip BC909. They were pretty good last time. Just a little too hot.

HA
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