HuntingNet.com Forums - View Single Post

03-17-2012, 09:50 AM

#1

HuntAway

Nontypical Buck

Join Date: Mar 2005

Location: Renfrew County, Ontario, Canada

Posts: 1,392

Ribs on Today

My last few tries at ribs just didn't have the flavour that I like. I like them smokey and sweet with just a bit of heat. If my sauce is any indication, I may have nailed it this time.

Here they are going in with the rub on. I just rubbed them down and into the smoker they went. I'll be spritzing with apple juice and I have apple wood in the pan and apple juice in the drip pan.
225'F for 3 hrs

The Rub is a modified Kansas City Rub;
1/4 cup Paprika, 1 cup Brown Sugar, 1 tbspn Black Pepper, 1 tbspn Salt, 1 tbspn Chilli Powder, 1 tbspn Garlic Powder, 1 tbspn Onion Powder, 1 tspn Cayenne Pepper

Here they are getting sauced then wrapped in tinfoil for another 2 hrs @ 225'F

My sauce recipie is a modified Kansas City Sauce as well.
Sauce recipie;2 cup Ketchup, 1/2 cup Water, 2 cup Brown Sugar, 1/2 cup Honey, 1/2 cup Molasses, 1/2 cup Vineager, 1/2 cup Maple Syrup, 1 tspn Black Pepper, 3 tbspn Bourbon (+ a shot for the cook), 4 tbspn Olive Oil, 3 tbspn Paprika, 1 tbsp Chilli Powder, 1 tbspn Garlic Powder, 1 tspn Cayenne Pepper. Simmered 3 hrs last night and another 2 today. Apply lots but save some for when they come out of the foil and for when they hit the table.

See ya in a couple of hrs.

HA

Reply