Originally Posted by
prairienights
I braised my first one with a white wine and mushroom sauce and had it with buttered and seasoned veggies and some homemade dinner rolls.
Hmm... I can't help but think "wow, that's the fanciest meal I've ever heard of that used RABBIT as the protein!"
Rabbits and white wine... The sophisticated option for "up-town rednecks" everywhere!