Thanks guys He was delicious! I want lots of bunnies! I'll probably go out this weekend for a few more if I'm lucky. I braised my first one with a white wine and mushroom sauce and had it with buttered and seasoned veggies and some homemade dinner rolls. I'd like to get a couple and make a rabbit stew.

I used our old .22. To be entirely honest with you, I can't tell you any further details other than it's a .22, lol.