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Old 02-01-2012 | 07:19 PM
  #18  
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Breechplug
Nontypical Buck
 
Joined: Jan 2009
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From: Northern Chautauqua Co. N.Y.
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Originally Posted by Boonechaser
BP, I have always done mine in the oven as well. But,I love that smokey flavor that the smoker gives. Mine is digital and I can pretty much set and forget, took about 6 hours total. Well worth the reward.... I am making what I call real jerky tomorrow. ran the venison thru the slicer earlier and have it marineting in the fridge.

Food saver??? The stuff will never last at my house, between friends and family.
Sounds good Boone, I like the somkey flavor too, I know what your saying. I mostly use the smoker now for the Rainbow Trout and Steelhead, they make a good DIP.
(BP)
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