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Grinding Deer Meat
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10-20-2003 | 05:42 AM
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Lazer Beam
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RE: Grinding Deer Meat
When making burger use 3/1 ratio venison to lean ground beef.
When making sausage, add Boston Pork Butt shoulder, using the same ratio described above. It has the perfect amount of fat.
This is making me hungry!
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RE: Grinding Deer Meat