Knife Steel
What are your favorite custom knife steels? Mine are 440C, ATS34, BG42, VG-10, 154CM, and AUS-10 There are more, but I forget them. There is a powdered steel that is supposed to be the best; do you folks have any information on it? Thanks
Last edited by handloader1; 01-16-2012 at 05:14 PM.