I know this probably isn' t the correct forum for this topic, but i am going to grind some meat today or tomorrow, and have a few questions.

Do I have to mix something with the venison, such as pork or beef fat? What spices do you guys recomend I mix with the meat? Can I grind up the tendons and whatnot, or do I need to take all of the " white" stuff out? Or would it be a good idea to do so?
thanks.