Originally Posted by
Breechplug
I just put a tad of blackpepper and a touch of seasoned salt on em, cooked to med-rare and melt in your mouth tender. If it was Prime Rib it would be Rare. I dont like to hide the flavor of the meat with any flavor additive.
(BP)
Out west here we can buy mesquite and that's all i BBQ with,regardless of the meat.i have never owned a gas grill and never will lol.sometimes i marinade my venison and other times it's just sea salt and pepper. try mc cormicks peppercorn and garlic marinade..