Originally Posted by
Gotbuck
Started doing it last year as it is now 100 bucks for the processor to cut up. We used to have it done and get sausage made which is 4.99 lb and you have to buy an equal portion of pork they add to the venison, so if I want 20 lbs of sausage you have to buy 10 lbs of pork at the 4.99 lb price and they use 10 lbs of venison. Not for us anymore we make our own sausage using the stove now. Here is a great site with recipes I use.
http://www.free-venison-recipes.com/...r-sausage.html
Boy that's crazy what they charge you for everything. The one place I take my deer to is inspected at least 2 times a week by the State, as they are a Beef and Pig Prcoessing place throughout the year, everything is top notch and clean.
They charge,
$1.00lb for Pork or Beef Fat added to Burger
The Bleow Prices all include Pork
.80 cents a lb for Breakfast Sausage in Links
.55 cents a lb for Breakfast Sausage in Bulk
The same for Italian Sausage in Link and Bulk, Hot, Mild and Med
Summer Sausage is $2.25lb
Pepper Sticks (Slim Jims) $3.75lb
Jerky $4.75lb
Hot Dogs Plain $3.00 with Cheese $4.00lb
Dried and Chipped $2.75lb
Processing Fee is $60.00
(BP)