HuntingNet.com Forums - View Single Post - ground jerky newbie needs advice

12-16-2011, 11:28 AM

#2

halfbakedi420

Nontypical Buck

Join Date: Oct 2007

Location: central and east texas

Posts: 4,894

if yer doin deer, cut all the fat off...as much membrane as possible...add spices while grinding. noone wants to eat a piece of cartilage when they bite into their jerky.

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