Hey, does anyone do a turkey on charcoal smoker for Thanksgiving? Last year was my first try at it and it came out delicious. I was worried it wouldn't and had a lot of pressure to get it right for dinner. I used a the brine recipe from Jaindl Farms and soaked it a day. Today I will start soaking for a 2 day soak this year. I used apple wood chip last year, undecide this year. Just wondering how some of the other guys do it, or what you use to get it done. Can't wait to enjoy it again.