I use Ground Venesion for Jerky, it's a-lot easier and a-lot easier to eat. I make Jerky Patties, Season the Ground in a Bowl, make the Patties thin and place them on a cookie sheet on waxed paper and put them in the freezer untill there firm. After there Firm then turn your oven on as low as it can go and put them in on another tray. They dont take near as long as a Dehydrator, mabey a couple of hours, you can tell by touch if there done, and are real tasty!
I also use the Ground Seasoned Cured Venesion in a Jerky Shooter (Caulk Gun) to make the (Sticks) they look like Slim Jims, or I make the (Fake) Jerky with the Caulk Gun too with a different attachment, it looks like the Jerky you buy in the store and do it in the oven too.