Zeak, Next time your in Omaha stop into to FriscoSpices and pick up a jar of the AuJus base we have its a paste and makes the Venison taste exactly like Grandma's Sunday Roast Beef Dinner. Its very simple and cheap. No salt or other stuff just the paste and raw pack the venison. We have instructions with cooking times and prep hints. If I am in give me a shout.
Mike Pullen