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Old 10-23-2011 | 07:52 PM
  #18  
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Semisane
Boone & Crockett
 
Joined: Apr 2007
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From: River Ridge, LA (Suburb of New Orleans)
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sometimes I will take hickory smoked bacon and lay that over the roast with tooth picks to hold it in place. The fat off that bacon really adds something to the roast.
I haven't done that Cayugad. But I just put it on my "to do" list.
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