Originally Posted by
bronko22000
Pluckit - you must not be making it right if you don't like venison steak. Tell you what. Take a steak and dry it with a paper towel. Trim off all fat. (that's where the rancid or bitter taste comes from) Then rub a bit of vegtable oil and season it with seasoning salt and fresh ground pepper on both sides. Now get a cast iron fry pan hot. Now, throw that steak on the hot pan and it will sear all the juices inside. Leave it on that side for 2 1/2- 3 minutes then flip it over and sear the other side for another 2 1/2 to 3 mins. I guarantee you that you will enjoy it. It will be tasty, tender an juicy.
Thats what i am talking about!!!
I also think it is a sin to grind back straps!! you butterfly them, flour, salt and pepper to taste. cook on a low heat in a skillet with a lid. Make sure not to over cook. after done remove meat and make some gravy and return meat on a simmer while cooking some biscuits in the oven... okay now i am hungry!!! They make a great sandwich as well, without the gravy. you just have to cook slow and not over cook.