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Old 10-23-2011 | 12:15 PM
  #7  
pluckit
Nontypical Buck
 
Joined: Aug 2010
Posts: 1,672
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From: Anne Arrundle County, Maryland
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Originally Posted by falcon
+1
On Friday i picked up the meat from the doe i killed on 16 October. There were two small roasts, a couple of steaks and the rest was burger with beef suet added. The meat weighed 40 pounds. That processor gets more meat from my deer and hogs than others. Maybe its because she's German.
The weight was pure ground venison with absolutely nothing added. I should double check the count though. my original count was
6-1lb packs of ground venison with sausage season in it.
32-1.5lb packs plain ground venison
1lb added for the tenderloins.
total-55lbs

Last edited by pluckit; 10-23-2011 at 12:22 PM.
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