Use any part of the deer, just watch the grissle, i order my spices out of cabelas or bass pro they are excellent and i have other homemade recipes
Liquid smoke
Dales season sauce
Worchershire sauce
season salt
crushed fresh black pepper
garlic powder
the only thing u can over use is liquid smoke use no more than 2 tablespoons
let sit over night flipping ever so ofter
amounts of the other spices i just guess