haha, take the plunge!
Its not quite as good as pork (i mean cmon, you just cant beat pork!), but its damn fine. Once done I like to pull it and add a touch of bbq sauce and put it in the crock pot for about 2 hours. Dont over do the bbq sauce though, gotta let that venison flavor out.
Plunk that on some good white bread buns and watch em smile.