I bought the 3/4hp meat grinder and cuber from Cabelas. I now do my own meat grinding and steak cubing. I clean my own deer and have never taken one to a processer. My grandfather was a taxidermist so I had a good teacher. There are alot of deer hunters in your area I'm sure that can guide you through the process. What is my favorite simple recipe for deer? A backstrap cut into 1 inch steaks, covered on both sides with olive oil and Chicago steak seasoning and grilled medium rare. Good eating.