Alright, I've always wondered what everyone else does with their deer after it's been gutted and in the truck. Do you take it to the Processor, or do you process it yourself? If you take it to the processor, how much do you pay, and what do you usually have them do to your meat (Jerkey, steaks, sausage, ect.)? I'm actually looking at doing my own this year and it will be my first. Is it as hard as people make it out to be, and is it worth it? I can see how it saves money, and would deffinately teach me a great skill. Just curious what everyone else does, and if you have a particular recipe that's insane, and that's not a SECRET recipe, please share! Thanks, and I really appreciate your time!