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Old 10-12-2003 | 02:56 PM
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jerseyhunter
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From: the woods of NJ.
Default RE: BSA-camp cooking for 20-need advice

Breakfast: Hot or Cold Cereal, French Toast, Pancakes or Scrambled Eggs with Bacon or those Brown and Serve sausages.


Lunch: PBJ sandwiches Cold cuts.and Potatoe or macaroni salads. Hot Dogs and Beans. Mac and Cheese


Dinner; Hot Dogs and Hamburgers, Baked Potatoes in foil, Salads, Stew. Shish kabobs., Make a vat of Meatballs and Sausages at home then just cook the Pasta at Camp. Fried Chicken or London Broil with Baked Potatoes. Canned Vegies, corn on the Cob.

Dessert: Cookies, Popcorn.doughnuts ,toasted marshmellows.


Don,t forget the Beverages and asprin



Kids always like pizza
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