nice shooting Bronco.

I put a turkey on my Brinkman Smoker one year and then put bacon over it and held the bacon in place with toothpicks. I slow roasted/smoked it in there. We had friends over that day and them pigs started on that bird and I never seen a turkey disappear that fast. That bacon kept the breast meat nice and juicy.

Do you pluck or skin. I am a firm believer in plucking. Even though its a lot more work.