Try these web sites.

http://www.remington.com/magazine/current/2003_1011.asp

http://www.remington.com/magazine/pr...2003_1001c.htm

I have only butchered them myself a coupla times. It took a little while, but my and the wife think the meat tasted better. We hang our deer up in camp overnight if its cool. We skin em and then put them in game bags to keep the flies off.

My 2 cents

Eric