Bear roast is good. Not great but good if prepared correctly. I like to make my roast in a slow coooker or pressure cooker. For broth I use beef bullion cubes (3). Season with salt, pepper, onions, garlic and whatever else you want to throw in. You can also try to throw in some potatos and carrots and celery.
Chops and steaks, I like to bread with flour seasoned with salt and pepper and fry it. Tehn bake for another 45 - 60 mins in a 350* overn. Both are tender and delicious.