I have never had it, but those who have do like it. How it is cleaned, cooled and processed has a lot to do with the taste of meat. The diet will also have an affect.

A very important factor for lean meat is to cook it at a lower temperature. If you don't cook lean meat at a lower temp, it has a tendency to be tough, dry and burnt. Some add grease, but I prefer to slow cook or cook at a lower temp and not add any grease. It takes longer, but it is worth it.