Cast iron is the best there is and nothing else even comes close in my opinion. I use a plastic scrubbing pad and hot water for cleanup. Make sure the pan is dry and give it a light coat of oil and it will be ready to use again. I use my skillets for bacon, venison, chicken, fried potatoes, shrimp, and the best gravy you'll eat anywhere. I have a shallow square one I use for pizza and a rectangular as well as 2 round griddles for pancakes. I also have 2 dutch ovens that I use to make chili and baked beans. Dang, I'm hungry now.........lol