Originally Posted by
jerseyhunter
Regardless of what batter you use, I suggest dipping or rolling your food ( Fish, Onion Ring, Venison, Veggies etc) in flour first, then in your batter.
\
agree,
generally the batter will not stick to the fish,
usually need something that acts as a binder between batter and fish,
also before putting anything on the fish, make sure you pat dry it with paper towels or similar