Originally Posted by
debracoker
Like, I've seen pig snouts and feet, hog jowls, chow chow, chopped liver and all sorts of other things in stores and wondered who eats that stuff!
Fresh and home canned seal (in Nfld), whale (in Tokyo), Fugu (highly toxic if not properly prepared) also in Tokyo.
Bu, the most dangerous would be anything my mother-in-law cooks.