Old 04-10-2011, 04:21 PM
  #7  
Yankee Doodle
Spike
 
Join Date: Sep 2004
Location: Mid Hudson Valley, NY
Posts: 99
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Originally Posted by debracoker View Post
Like, I've seen pig snouts and feet, hog jowls, chow chow, chopped liver and all sorts of other things in stores and wondered who eats that stuff!
Fresh and home canned seal (in Nfld), whale (in Tokyo), Fugu (highly toxic if not properly prepared) also in Tokyo.
Bu, the most dangerous would be anything my mother-in-law cooks.
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