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Anyone have any good fish BATTER recipes where the batter stays on the fish?
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03-30-2011 | 02:23 PM
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newton29
Fork Horn
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Arkansas Ozarks
I buy a beer batter mix that I just add beer to. As long as the grease is hot and I don't turn the filet until the one side is golden brown, I don't have a problem with the batter coming off. Sorry if this was no help.
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