Good shot buck . I like to par boil my venison in beer and spices for a half hour or so then cook it over wood slowley for an hour or three . then let lhe coals die down a bit and add kraft honey barbeqe sauce for another half hour or so . Its some work but worth every bit . The squarl strorie had me laufen , one jumped on my stand on sunday , scared the crap out of both of us .