Jrbhunter

Saturday afternoon brought big wet snowflakes and a cold breeze so hunters were glad to congregate indoors for a meal. This year’s lunch was prepared by Master Chef Larry Jean from Louisiana and his son Paul who came in from Australia by-way-of Mississippi. These guys travelled for the better part of two days to provide our hunters with some phenomenal BBQ pork ribs and tenderloin. They did a wonderful job and their effort is greatly appreciated!