Originally Posted by
BillBrasky
Has anyone had paddle fish? (eggs or meat) I hear meat is akin to pork chops and the eggs are sold as caviar. There's a snagging season around here and it could be a good opportunity to fill the freezer.
Just fried up some Paddle Fish (spoonbill) on Sunday. It has a medium fishy taste about like catfish with the skin left on when fried. When grilled it is not quite like pork chops but it is pretty close.
One of the weird things I have eaten that hasn't been mentioned yet is kudamundi (Coatimundi) not sure wich is correct spelling. lol I had it bbq kabobs in Panama. It was surprisingly good.