Originally Posted by
7.62NATO
This is only the second time I have been squirrel hunting. I went one time for a couple hours last January but never saw a squirrel.
I use to squirrel hunt a lot until I got into deer hunting. Now I spend all fall deer hunting. I forgot how much of a blast (pun intended) squirrel huting is.
I must find a way to do more of it.
Originally Posted by
7.62NATO
So does anyone eat any part of the body? After skinning them, I noticed most of the meat was on the legs, and that bodies didn't really have much on 'em at all. I fried up the legs and one of the bodies, but I didn't eat the body b/c I really couldn't find any meat on it.
I skin them like the video shows in the sticky thread at the top of this forum. I use to skin them the hard way until I found this video. Once skinned, I quarter them and only keep the 4 legs. Like you said, there isn't much meat anywhere else. Here is what a plate full looks like.
