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Old 01-27-2011 | 08:07 AM
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der Teufel
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Joined: Jan 2009
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From: Central Texas
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Oh, lemme see . . .

Haggis (in Scotland)

Eel Soup (Malaysia)
They just skinned and gutted the eel, then chopped it into ~1" sections and threw it into the soup. You took a piece, sucked the meat off and discarded the bones.

Alligator (in east Texas)

Fried Rattlesnake (Arizona)

Hog's Head Cheese (never doing that again)

Last edited by der Teufel; 01-27-2011 at 07:10 PM. Reason: Originally I had put in Tripe but it was really Haggis
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