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Old 10-03-2003 | 05:38 AM
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Tree climber
 
Joined: Feb 2003
Posts: 5,417
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From: chiefland Florida USA
Default RE: sausage preparation?

don' t know how to dry it after it is done.

I make a lot of sasuage each year,when I take mine out of the smoke house it is as dry as you want it.
Don' t know why his is wet?!?!?!?!

you may can put it in your oven for a few min. and let it dry that way.
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