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Thread: BLoody Meat..and how to prepare southern deer for the freezer
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Old 01-17-2011 | 10:52 AM
  #27  
scottycoyote
Typical Buck
 
Joined: Jul 2009
Posts: 753
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From: southwestern va
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on the pressure cook thing, ive done that too and it seems to come out as good or better as the parboil.....the only issue is dealin with the pressure cooker, safety, etc. I dont think there is a lot of diff between the 2 in the end
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