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Old 01-15-2011 | 08:51 PM
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halfbakedi420
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From: central and east texas
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Originally Posted by ManofTheFall
When it's cold my taxidermist will let his deer hang for over 2 months if the temps stay cold enough. I would never do that but he says the meat is awesome when it hangs that long.
yeah, this is popular in NY...called aged i think, but kinda like dryin it.
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