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Old 01-13-2011 | 04:34 PM
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Chuck7
Dominant Buck
 
Joined: Jan 2005
Posts: 25,123
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From: Central Florida
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Just enough to get it into the pot..That recipe is propably our best..

With every chunk of venison this year we thaw..we are trying something new..SO far..this recipe is still tops..

I will only post 5 star awesome venison recipes on here...4 stars won't be posted. This one is a 5 star...whenever I give venison away I tell them to cook it like this..they ALL love it..

PS we have a large crock pot thermastatically controlled...about a 16 inch opening at the top

Here's a hog front quarter done the same way..9 hours slow cooked in Greek Peppers...unbeleivable tenderness..little spicy ..remove 75% of the peppers after it's cooked. LOL
Last edited by Chuck7; 01-13-2011 at 04:39 PM.
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