sausage preparation?
I got a couple sticks of elk sausage from my boss at work. The first stick was real " wet" when i unfroze it and unwraped it. I let it sit out for a couple of days with the paper off it to dry but it got real hard and not good. The inside was good, but the outside was all tough and almost frezer burned, kinda like how cheese gets if you let it sit out. How do you guys dry your sausage?
thanks, ak