Brining meat from a musky boar will help reduce the funk. The general rule in Hawaii, is to soak the meat in ice water. Once over night, then change out the water and soak again for 6-8 hrs.

Boar meat is usually smoked before freezing, but meat from sows and boars <100# is just marinated before cooking.

Hogs that feed on fruit, avocados or even better mac nuts are great!

BUT...there are places where the pigs fed on fern roots which renders them inedible no matter what you do to the pork.