im not sure i understand the question, are you looking for a knife in the field, or one to use on the deer once you get it home, or both. Ive got a browning triple blade folder with the regular blade, bone saw, and guthook on it i really like for my woods time and to field dress on the spot (that bone saw will go right thru a breastplate on a whitetail like its nothing). I dont do my own deer processing, but when if i did or when cutting the meat to prepare, id want something like pro-line is suggesting.....cheaper blade thats easily sharpened and lasts forever